Appetizer
(Choice of)
Zuppa Del Giorno (vegan, GF)
Truffled Beef Carpaccio, House Pickle, Arugula, Parmesan, Fried Capers, Crostini
Smoked Salmon Terrine, Focaccia Croutons, Chive Mascarpone Mousse, Red Onion
Buffalo Mozzarella, Roasted Heirloom Beets, Beet Vinaigrette, Radicchio, Candied Walnuts
Main
(Choice of)
Confit Duck Leg, Red Currant Jus, Brussel Sprouts, Chestnut Puree
Seared Atlantic Salmon, Saffron Sundried Tomato Risotto
Baked “Spinach” Cannelloni, Almond Butternut Squash, Pomodoro Sauce (Vegan)
Red Wine Braised Bone In Beef Shortrib, Black Trumpet Wild Mushroom, Roasted Celery Root
Dessert
(Choice of)
Maple Cinnamon Poached Pear, Vanilla Yogurt
Classic “Blu” Tiramisu, Coulis
Pistachio Cannoli, Chocolate Sauce
Sorbet of the Day (Vegan)