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Spring Tasting Menu – 5 Course Italian Dinner

5 Course Menu

A special tasting menu available Sunday to Thursday for the month of March.
$63 per guest.

Executive Chef, Eric Bucher

5 Course Menu

First Course
(Choice of)

Ahi Tuna Tartare, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chip, Sesame Vinaigrette

Second Course
(Choice of)

Third Course
(Choice of)

Salmon & Halibut Fish Cake, Black Radish, Avocado Salsa, Spring Greens, Salmon Caviar

Roasted Pork Belly “Porchetta”, Toasted Almonds, Root Vegetable Slaw, Cipollini, Apple Prosciutto Mostarda, Red Beet Lotus Chip

Fourth Course
(Choice of)

Veal & Beef Braised Meatballs, Housemade Pappardelle Pasta, Roasted Red Pepper Tomato Jus

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Apple Chip

Fifth Course
(Trio of)

Lime Coconut Cannoli, Ricotta Zeppolle, Basil Panna Cotta