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Come and try Blu’s most popular dishes!

Spring Tasting Menu

5 Courses for $55
Available Sunday to Friday
First course
(Choice of)

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette

– OR –

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles

Second Course
(Choice of)

Organic Roasted Beets, Imported Italian Burrata, Basil, Balsamic Pearls, Cherry Tomato, Beet Vinaigrette

– OR –

Sous Vide Octopus, Grilled Pineapple Salsa, Cherry Tomato, Pea Shoots, Charred Eggplant Puree, Harissa Sauce

Third Course
(Choice of)

Roasted Butternut Squash Ravioli, Lemon Chili Butter with Sage and Crispy Prosciutto

– OR –

Truffle Wild Boar Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata

Fourth Course
(Choice of)

Grilled Tiger Shrimp, Zucchini Pasta, Green Pea Puree, Walnuts, Sundried Tomato, Olives, Orange Chip

– OR –

Seared Nova Scotia Scallop, Sous Vide Pork Belly, Golden Raisin, Charred Green Onion, Parsnip Puree

Fifth Course
(Choice of)

Zeppole ‘Italian Donut’ Prosecco Sabayon

– OR –

Basil & Lime Panna Cotta, Candied Almonds

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