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Mother’s Day Brunch

A Special Mother’s Day brunch menu
Available 11:30am to 3:30pm.

Guitarist/singer during brunch, Pianist/singer for dinner service. 
Dinner service Blu will be serving a la carte

$50 per guest
Appetizer
(Choice of)

Baby Kale, Goat Cheese, Medjool Dates, Candied Almonds, Apple, Chianti Emulsion

Hard Boiled Egg, Shaved Black Kale, Caesar, Prosciutto, White Anchovy, Parmesan Chip, Focaccia Crouton

Buffalo Mozzarella, Arancino, Roasted Red Pepper, Green Peas, Pomodoro

Nova Scotia Lobster, Fried Polenta, Root Vegetable Slaw, Smoked Paprika Aioli, Avocado Puree

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles

Soup of the day


Main Course
(Choice of)

Smoked Salmon Frittata, Cherry Tomato, Red Onion, Dill Ricotta, Mix Greens

Pan Seared Salmon on Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives,

Walnuts, Apple Chip

Stuffed Acorn Squash, Marinated Farro Mushroom Ragu, Salsa Verde, Pumpkin Seeds

Baked Porchetta, Ciabatta, Poached Egg, Avocado Purée, Spring Cole Slaw

Pistachio Crusted Ahi Tuna, Root Vegetable Slaw, Pineapple Carpaccio, Crispy Capers, Salsa Verde

Classic Rigatoni Bolognese – Ground AAA Beef & Veal Tenderloin


Dolce
(Choice of)

Tiramisu
Lime Coconut Cannoli
Zeppolle, Italian Doughnuts
Basil Panna cotta