fbpx
Group Dinner Menu PDF
Private Lunch Menu PDF

Group Dinner Menus

Popular items on our regular menu such as: Tuna, 12oz Ribeye, Rack of lamb, Tuna can be added or
substituted on your menu for a premium charge.
Menus will change depending on availability due to seasonable items.
Prices do not include 13% tax and 18 % gratuity. Prices might also change without notice based on price changes on raw materials.


$58
$63
$67
$85
$95

$58 Menu

Antipasti
(Choice of)

Arugula, Ricotta Salata, Cucumber, Black Figs, Balsamic Reduction, Raspberry Vinagrette

Artisan Lettuce, Shaved Fennel, Crispy Prosciutto & Capers, Caesar Dressing, Parmesan Chip


Piatto Principale
(Choice of)

Roasted Cornish Hen, Parsnip Puree, Green Beans, Gooseberry Chicken Jus

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan)

Roasted Atlantic Salmon, Parsnip Puree, Beluga Lentils and Barley, Green Beans, Chive Oil

Tomato Braised Beef Cheek Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Fresh Basil

Truffled Wild Mushroom Risotto


Dolci
(Choice of)

Lime & Basil Panna Cotta

Tiramisu


$63 Menu

Antipasti
(Choice of)

Piatto Principale
(Choice of)

Roasted Atlantic Salmon, Parsnip Puree, Beluga Lentils and Barley, Green Beans, Chive Oil

Truffled Wild Mushroom Risotto


Dolci
(Choice of)

Lime & Basil Panna Cotta


$67 Menu

Antipasti
(Choice of)

PIATTO PRINCIPALE
(Choice of)

Roasted Cornish Hen, Parsnip Puree, Green Beans, Gooseberry Chicken Jus

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan)

Roasted Atlantic Salmon, Parsnip Puree, Beluga Lentils and Barley, Green Beans, Chive Oil


Dolci
(Choice of)

Lime & Basil Panna Cotta


$85 Menu

Antipasti
Primi
(Choice of)

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette


Piatto Principale
(Choice Of)

Woodfire Grilled 12oz AAA Ribeye, Sweet Potato Truffled Gratin, Heirloom Carrots, Salsa Verde

Duck Confit with Truffled Mushroom Risotto

Seared Ahi Tuna, Root Vegetable Slaw, Pineapple Carpaccio, Crispy Capers, Yogurt, Salsa Verde

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Orange Chip (Vegan)

Tomato Braised Beef Cheek Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Fresh Basil


DOLCI
(Choice of)

Chocolate Molten Lava Cake

Tiramisu


$95 Menu

AMUSE

Chef’s Choice

AntiPasti

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame
Vinaigrette

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles

Ontario Burrata, Balsamic Pearls, Basil, Medley Cherry Tomato, Roasted Beets, Salsa Verde

Compressed Watermelon, Feta Cheese, Candied Almonds, Pickled Shallots, Balsamic, Mint


PASTA

Piatto Principale
(Choice Of)

Seared Ahi Tuna, Root Vegetable Slaw, Pineapple Carpaccio, Crispy Capers, Yogurt, Salsa Verde


Dolci
Choice of

HORS D’OEUVRES/PIECE
Crostinis
Skewers
Arancini
Bites
Dolce

Private Lunch Menus

We offer private lunches 7 days a week for groups of 15 or more.
The restaurant is also available for full buyouts any day of week.
Minimum expenditures apply.


$50

$50 Menu

Appetizer
(Choice of)

PIATTO PRINCIPALE
(Choice of)

Classic Rigatoni Bolognese

Truffled Wild Mushroom Risotto


Dolci
(Choice of)

Basil & Lime Panna Cotta

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google