Group Dinner Menus
Popular items on our regular menu such as: Tuna, 12oz Ribeye, or Scallops can be added or substituted on your menu for a premium charge.
Menus will change depending on availability due to seasonable items.
Prices do not include 13% tax and 18 % gratuity. Prices might also change without notice based on price changes on raw materials.
$55 Menu
Antipasti
(Choice of)
Baby Kale, Goat Cheese, Medjool Dates, Candied Almonds, Apple, Chianti Emulsion
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
Piatto Principale
(Choice of)
Apple and Spinach Stuffed Chicken Breast, Brussel Sprouts, Black Kale, Parsnip Puree, Gooseberry Chicken Jus
Stuffed Acorn Squash, Marinated Farro Mushroom Ragu, Salsa Verde, Pumpkin Seeds (Vegan)
Roasted Atlantic Salmon, Sumac Yogurt, Marinated Farro Salad, Rapini, Roasted Eggplant Puree
Truffle Wild Boar Ragu (pork), Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata
Roasted Beet Risotto, Lemon Mascarpone, Chive Oil, Pistachio Crumbs
Dolci
(Choice of)
Basil Panna Cotta & Candied Almonds
Coconut and Lime Cannoli
$60 Menu
Antipasti
(Choice of)
Piatto Principale
(Choice of)
Roasted Atlantic Salmon, Sumac Yogurt, Marinated Farro Salad, Rapini, Charred Eggplant Puree
Roasted Beet Risotto, Lemon Mascarpone, Chive Oil, Pistachio Crumbs
Dolci
(Choice of)
Lemon Panna Cotta
$64 Menu
Antipasti
(Choice of)
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
PIATTO PRINCIPALE
(Choice of)
Apple and Spinach Stuffed Chicken Breast, Roasted Brussel Sprouts, Braised Red Cabbage Parsnip Puree, Gooseberry Chicken Jus
Stuffed Acorn Squash, Marinated Farro Mushroom Ragu, Salsa Verde, Pumpkin Seeds • (Vegan)
Roasted Atlantic Salmon, Sumac Yogurt, Marinated Farro Salad, Rapini, Charred Eggplant Puree
Dolci
(Choice of)
Lemon Panna Cotta
$75 Menu
Primi
(Choice of)
Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette
Pasta
Piatto Principale
(Choice Of)
AAA Angus Beef Tenderloin, Roasted Truffled Gratin, Honey Glazed Cippolini Heirloom Carrots, Madeira Jus
Apple and Spinach Stuffed Chicken Breast, Brussel Sprouts, Black Kale, Parsnip Puree, Gooseberry Chicken Jus
Stuffed Acorn Squash, Marinated Farro Mushroom Ragu, Salsa Verde, Pumpkin Seeds • (Vegan)
Pan Seared Halibut, Sumac Yogurt, Marinated Farro Salad, Rapini, Charred Eggplant Puree
Dolce
(Trio of)
Coconut Cannoli
$80 Menu
AntiPasti
Calamari, Scallop and Shrimp with Cherry Tomato, Pepperonata, Capers and Olives
Primi
(Choice of)
Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette
Piatto Principale
(Choice Of)
Truffle Wild Boar Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata
Dolci
(Trio of)
$90 Menu
Amuse
Chef’s Choice
AntiPasti
Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette
Baby Kale, Goat Cheese, Medjool Dates, Candied Almonds, Apple, Chianti Emulsion
Sous Vide Charred Octopus, Grilled Pineapple Salsa, Cherry Tomato, Pea Shouts, Chickpea Puree, Harissa Sauce
Pasta
Truffle Wild Boar Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata
Piatto Principale
(Choice Of)
Herb Crusted Rack of Lamb, Roasted Brussel Sprouts, Forbidden Black Rice, Butternut Squash Puree, Pomegranate Jus
Pan Seared Halibut, Sumac Yogurt, Marinated Farro Salad, Rapini, Charred Eggplant Puree
Dolci
(Trio of)
$48 Menu
Appetizer
(Choice of)
PIATTO PRINCIPALE
(Choice of)
Roasted Atlantic Salmon, Sumac Yogurt, Marinated Farro Salad, Rapini, Charred Eggplant Puree
Dolci
(Choice of)
Lemon Panna Cotta
$52 Menu
Antipasti
(Choice of)
PIATTO PRINCIPALE
(Choice of)
Truffle Wild Boar Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata
Dolci
(Choice of)
Lemon Panna Cotta
Coconut and Lime Cannoli