Group Dinner Menu PDF
Private Lunch Menu PDF

Group Dinner Menus

Popular items on our regular menu such as: Tuna, 12oz Ribeye, or Scallops can be added or substituted on your menu for a premium charge.
Menus will change depending on availability due to seasonable items.
Prices do not include 13% tax and 20 % gratuity. Prices might also change without notice based on price changes on raw materials.


$55
$60
$64
$75
$80
$90

$55 Menu

Antipasti
(Choice of)

Baby Kale, Goat Cheese, Medjool Dates, Candied Almonds, Apple, Chianti Emulsion

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles


Piatto Principale
(Choice of)

Roasted Chicken Breast, Braised Red Cabbage, Parsnip Puree, Gooseberry Chicken Jus

Zucchini Pasta, Green Pea Puree, Walnuts, Sundried Tomato, Kalamata Olives, Orange Chip (Vegan)

Roasted Atlantic Salmon, Sumac Yogurt, Italian Cous Cous, Rapini, Roasted Eggplant Puree

Truffle Wild Boar Ragu (pork), Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata

Ontario Roasted Beet Risotto, Lemon Mascarpone, Chive Oil, Pistachio Crumbs


Dolci
(Choice of)

Basil & Lime Panna Cotta & Candied Almonds

Coconut & Lime Cannoli


$60 Menu

Antipasti
(Choice of)

Piatto Principale
(Choice of)

Roasted Atlantic Salmon, Sumac Yogurt, Italian Cous Cous, Green Beans, Roasted Eggplant Puree

Ontario Roasted Beet Risotto, Lemon Mascarpone, Chive Oil, Pistachio Crumbs


Dolci
(Choice of)

Basil & Lime Panna Cotta


$64 Menu

Antipasti
(Choice of)

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles


PIATTO PRINCIPALE
(Choice of)

Apple and Spinach Stuffed Chicken Breast, Braised Red Cabbage, Parsnip Puree, Gooseberry Chicken Jus

Zucchini Pasta, Green Pea Puree, Walnuts, Sundried Tomato, Kalamata Olives, Orange Chip • (Vegan)

Roasted Atlantic Salmon, Sumac Yogurt, Italian Cous Cous, Green Beans, Roasted Eggplant Puree


Dolci
(Choice of)

Basil & Lime Panna Cotta


$75 Menu

Primi
(Choice of)

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette


Pasta

Piatto Principale
(Choice Of)

AAA Angus Beef Striploin, Roasted Truffled Gratin, Honey Glazed Cippolini, Green Beans, Madeira Jus

Apple and Spinach Stuffed Chicken Breast, Braised Red Cabbage, Parsnip Puree, Gooseberry Chicken Jus

Zucchini Pasta, Green Pea Puree, Walnuts, Sundried Tomato. Kalamata Olives, Orange Chip • (Vegan)

Seared Nova Scotia Scallops, Sumac Yogurt, Italian Cous Cous, Green Beans, Roasted Eggplant Puree

Pistachio Crusted Ahi Tuna, Root Vegetable Slaw, Pineapple Carpaccio, Crispy Capers, Salsa Verde


Dolce
(Trio of)

Coconut & Lime Cannoli


$80 Menu

AntiPasti

Calamari, Scallop and Shrimp with Cherry Tomato, Pepperonata, Capers and Olives


Primi
(Choice of)

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette


Piatto Principale
(Choice Of)

Truffle Wild Boar Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata


Dolci
(Trio of)

$90 Menu

Amuse

Chef’s Choice


AntiPasti

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette

Baby Kale, Goat Cheese, Medjool Dates, Candied Almonds, Apple, Chianti Emulsion

Sous Vide Grilled Octopus, Grilled Pineapple Salsa, Cherry Tomato, Pea Shouts, Chickpea Puree, Harissa Sauce



Piatto Principale
(Choice Of)

Grilled 12 oz AAA Rib Eye, Truffled Potato Gratin, Honey Glazed Cippolini, Green Beans, Salsa Verde

Seared Nova Scotia Scallops, Sumac Yogurt, Italian Cous Cous, Green Beans, Roasted Eggplant Puree


Dolci
(Trio of)

Private Lunch Menus

We offer private lunches 7 days a week for groups of 15 or more.
The restaurant is also available for full buyouts any day of week.
Minimum expenditures apply.


$48
$52

$48 Menu

Appetizer
(Choice of)

PIATTO PRINCIPALE
(Choice of)

Roasted Atlantic Salmon, Sumac Yogurt, Italian Cous Cous, Green Beans, Roasted Eggplant Puree


Dolci
(Choice of)

Basil & Lime Panna Cotta


$52 Menu

Antipasti
(Choice of)

PIATTO PRINCIPALE
(Choice of)

Truffle Wild Boar Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata


Dolci
(Choice of)

Basil & Lime Panna Cotta

Coconut & Lime Cannoli

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