Group Dinner Menu PDF
Private Lunch Menu PDF

Group Dinner Menus

Popular items on our regular menu such as: Tuna, 12oz Ribeye, Rack of lamb, Tuna can be added or
substituted on your menu for a premium charge. Menus will change depending on availability due to seasonable items.
Prices do not include 13% tax and 20 % gratuity. Prices might also change without notice based on price changes on raw materials.

$67
$85
$95
$120

$67 Menu

Antipasti
(Choice of)

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette   

Arugula, Pecorino Cheese, Strawberry, Cucumber, Cherry Tomato, Honey Balsamic Vinaigrette

Compressed Watermelon, Feta Cheese, Cucumber, Mint, Pistachio, Balsamic Pearls

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles 

Zuppa Del Giorno

PIATTO PRINCIPALE
(Choice of)

Woodfire Grilled AAA Striploin, Sweet Potato Truffled Gratin, Rapini, Mushroom Veal Jus 

Goat Cheese & Spinach Stuffed Chicken BreastRapini, Parsnip Puree, Fried Chickpea, Honey Mustard Chicken Jus

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan)

Pan Seared Atlantic Salmon, Rapini, Parsnip Puree, Beluga Lentils & Quinoa, Chive Oil

Tomato Braised Beef Cheek Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Fresh Basil

Truffled Wild Mushroom Risotto

Dolci
(Choice of)

Lime & Basil Panna Cotta

Tiramisu

Chocolate Mousse Cannoli

Sorbet

$85 Menu

Antipasti
(Choice of)

Burrata, Basil, Radicchio, Oranges, Candied Walnuts, Raspberry Emulsion

Compressed Watermelon, Feta Cheese, Cucumber, Mint, Pistachio, Balsamic Pearls

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette

Arugula, Pecorino Cheese, Cucumber, Strawberry, Cherry Tomato, Honey Balsamic Vinaigrette

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles

Soup of the day

Piatto Principale
(Choice Of)

Woodfire Grilled Beef Tenderloin, Sweet Potato Truffled Gratin, Rapini, Mushroom Veal Jus

Goat Cheese & Spinach Stuffed Chicken BreastRapini, Parsnip Puree, Fried Chickpea, Honey Mustard Chicken Jus

 Pan Seared Atlantic Salmon, Rapini, Parsnip Puree, Beluga Lentils & Quinoa, Chive Oil

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Orange Chip (Vegan)

Seared Rare Sesame Crusted Ahi Tuna, Honey Spiced Eggplant, Pineapple Chutney, Red Pepper Coulis

Roasted Squash Ravioli, Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage

DOLCI
(Choice of)

Chef’s Choice Cheese Board with Chutney 

Lime & Basil Panna Cotta

Tiramisu

Sorbet

$95 Menu

AMUSE

Chef’s Choice

AntiPasti

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles

Burrata, Basil, Radicchio, Oranges, Candied Walnuts, Raspberry Emulsion

Compressed Watermelon, Feta Cheese, Cucumber, Mint, Pistachio, Balsamic Pearls

PASTA

Roasted Butternut Squash Ravioli, Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage

Piatto Principale
(Choice Of)

Woodfire Grilled Beef Tenderloin, Sweet Potato Truffled Gratin, Rapini, Mushroom Veal Jus

Goat Cheese & Spinach Stuffed Chicken BreastRapini, Parsnip Puree, Fried Chickpea, Honey Mustard Chicken Jus

Seared Rare Sesame Crusted Ahi Tuna, Honey Spiced Eggplant, Pineapple Chutney, Red Pepper Coulis

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Orange Chip (Vegan)

Pan Seared Atlantic Salmon, Rapini, Parsnip Puree, Beluga Lentils & Quinoa, Chive Oil

Woodfire Grilled Australian Rack of Lamb, Rapini, Wild Mushroom Risotto, Mushroom Veal Jus

Dolci
Choice of

Lime & Basil Panna Cotta

Chocolate Molten Lava Cake

Tiramisu

Sorbet

$120 Menu

CARNE  e  FORMAGGIO

House Selected Cured Meats and Cheeses, Marinated Olives , Chutney, Crostini

AntiPasti
(Choice Of)

Ahi Tuna Tartar, Saffron Leek Fonduta, Pistachio, Lemon Aioli, Sweet Potato Chip

Sesame Mix Greens, Pecorino Cheese, Cucumber, Raspberry, Balsamic Reduction, Raspberry

Compressed Watermelon, Feta Cheese, Cucumber, Mint, Pistachio, Balsamic Pearls

Truffled Beef Carpaccio, Crispy Capers, Parmigiana, Crostini, House Pickles 

Burrata, Basil, Radicchio, Oranges, Candied Walnuts, Raspberry Emulsion

Soup of the Day

PASTA

Roasted Butternut Squash Ravioli, Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage

Piatto Principale
(Choice Of)

6 oz Grilled AAA Tenderloin, Rapini, Sweet Potato Gratin, Mushroom Veal Jus 

Steamed Atlantic Lobster, Cherry Tomato, Green Peas, Rose Sauce, Sweet Potato Gnocchi Zucchini

Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan) Pan Seared

Halibut, Beluga Lentils and Barley, Parsnip Puree, Saffron Caper Beurre Blanc

Seared Rare Crusted Ahi Tuna, Honey Spiced Eggplant, Pineapple Chutney, Roasted Red Pepper  Coulis

Woodfire Grilled Rack of Lamb, Rapini, Wild Mushroom Rissotto, Veal Jus

Dolci
Choice of

Chocolate Cake, Caramel, Vanilla Gelato 

Lime & Basil Panna Cotta  

Tiramisu, Berry Coulis  

Chocolate Mousse Cannoli

Sorbet

Private Lunch Menus

We offer private lunches 7 days a week for groups of 15 or more.
The restaurant is also available for full buyouts any day of week.
Minimum expenditures apply.

$55

$55 Menu

Appetizer
(Choice of)

Arugula, Pecorino Cheese, Cucumber, Strawberry, Cherry Tomato, Honey Balsamic Vinaigrette

Gem Lettuce, Crispy Prosciutto, Capers, Croutons, Caesar Dressing, Parmesan Chip

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles

Soup of the Day

PIATTO PRINCIPALE
(Choice of)

Goat Cheese & Spinach Stuffed Chicken BreastRapini, Parsnip Puree, Fried Chickpea, Honey Mustard Chicken Jus

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garl (Vegan)

Roasted Atlantic Salmon, Parsnip Puree, Beluga Lentils and Quinoa, Rapini, Chive Oil

Classic Cavatelli Bolognese

Truffled Wild Mushroom Risotto

Dolci
(Choice of)

Basil & Lime Panna Cotta

Tiramisu 

Sorbet

Toronto Downtown Private Dining Rooms| Italian Restaurants Yorkville
Blu Ristorante
Blu Ristorante
4.4
Based on 1116 reviews
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Joyce TsaiJoyce Tsai
18:09 11 Apr 23
What a great experience, booked our corporate holiday dinner at Blu Ristorante. Yes this review is a bit late coming but people are still raving about the impeccable service especially from their friendly and knowledgeable staff (Mauricio, Luis, David and Nasir - I made sure I wrote down their names for this review)! Do yourself a favour and make sure you make it here at least once because the food was amazing, from the appetizer to dessert. I didn't get a picture of the all the options but these ones still bring back the memories of our night at Blu. Thanks to all the staff, and a shout out to Kamila (Event Coordinator) and Jeff (Manager).
ARBARB
17:06 15 Feb 23
Came here for my anniversary.Right now, Blu is my favorite Italian restaurant in Toronto.The waiter was calm and polite, the ambience was lovely, the food was exceptional.I’ve gone back 3 more times because I love it so much.My partner and I ordered 3 plates of Pasta with a glass of wine. We really enjoyed the meal and had some takeaway.Ratings:Food - 11/10Service- 10/10Ambience - 9/10Overall - 10/10.I will greatly recommend this place to anyone who wants some nice Italian food! Absolutely love it !
Ellie Joy P.Ellie Joy P.
02:15 30 Jan 23
Dined in on New Year’s Eve, and enjoyed a fabulous evening filled with delicious, good looking plates and great drinks. We loved the festive atmosphere. The live music wasn’t too loud, just perfectly enjoyable. The staff was very attentive and responsive. We couldn’t have been happier with our experience.
Anupama SharanAnupama Sharan
15:13 04 Oct 22
5/5 for perfect romantic ambience and live music, the artist John Campbell had a golden voice! 3/5 for the food. We got the grilled calamari to start which was excellent. The squash ravioli filling and sauce were absolutely delicious but could have used a few seconds more cooking on the pasta. The truffle mushroom risotto was disappointing, under seasoned and could not taste any truffle in there whatsoever. The chocolate cake was delicious and oozed perfectly when cut but the pairing vanilla ice cream should have been less sweeter. We also tried the Chardonnay and Rieslings and both were great!Our food and wine servers were great, but our main server seemed to have a problem acknowledging me at the table and seemed to want to interact exclusively with my partner. I’m not sure if it had anything to do with our genders but it left a bad taste in my mouth on an otherwise amazing evening.
Bonnie ElenaBonnie Elena
21:17 20 Sep 22
Amazing experience, food, vibe and service.Ordered a prix fix Summerlicious menu as well as an appetizer from the regular menu.Amazing quality and presentation of food.Server was lovely.Live pianist played later in the evening too.I'd definitely return for another visit.
shakeria Simonsshakeria Simons
23:37 22 Jun 22
Went here for dinner for my birthday and the experience was definitely amazing. Fine dining at its best. The waiters were attentive and friendly. The price for the food was more affordable then my guest thought but the food still held a high standard. Definitely willing to go back again.
MichelleMichelle
13:27 29 May 22
Nice fancy environment. Great for a quiet, upscale date night!Service was fast, food was pretty good. Extensive drink list for those who want to drink something fancy.Took a star off because they the picture of the Lamb dish on their website was not what they actually served. (both had the same name labeled on it) They must have mislabeled it or it was an older picture.Either way we enjoyed the lamb! Just was expecting something different.
Michael GMichael G
04:57 14 Mar 22
Love the new location. We often went to Blu when it was right in Yorkville. The new location is amazing, John Campbell who plays the piano on Sunday nights is a very talented musician with a wonderful personality. The staff here is all so very attentive from the manager to the server ( Brian) and right down to the young man that cleared the tables ( Jamal I believe was his name) the boss has assembled a great team . I will say that I did send my steak back because it had more cartilage than edible meat. The server quickly switched it out for a delicious lamb shank that I really enjoyed. The issue was dealt with perfectly and that’s all you can ask for. We will be back often.Michael.
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