Group Dinner Menus
Popular items on our regular menu such as: Tuna, 12oz Ribeye, or Scallops can be added or substituted on your menu for a premium charge.
Menus will change depending on availability due to seasonable items.
Prices do not include 13% tax and 20 % gratuity. Prices might also change without notice based on price changes on raw materials.
$55 Menu
Antipasti
(Choice of)
Baby Kale, Goat Cheese, Medjool Dates, Candied Almonds, Apple, Chianti Emulsion
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
Piatto Principale
(Choice of)
Roasted Chicken Breast, Braised Red Cabbage, Parsnip Puree, Gooseberry Chicken Jus
Zucchini Pasta, Green Pea Puree, Walnuts, Sundried Tomato, Kalamata Olives, Orange Chip (Vegan)
Roasted Atlantic Salmon, Sumac Yogurt, Italian Cous Cous, Rapini, Roasted Eggplant Puree
Truffle Wild Boar Ragu (pork), Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata
Ontario Roasted Beet Risotto, Lemon Mascarpone, Chive Oil, Pistachio Crumbs
Dolci
(Choice of)
Basil & Lime Panna Cotta & Candied Almonds
Coconut & Lime Cannoli
$60 Menu
Antipasti
(Choice of)
Piatto Principale
(Choice of)
Roasted Atlantic Salmon, Sumac Yogurt, Italian Cous Cous, Green Beans, Roasted Eggplant Puree
Ontario Roasted Beet Risotto, Lemon Mascarpone, Chive Oil, Pistachio Crumbs
Dolci
(Choice of)
Basil & Lime Panna Cotta
$64 Menu
Antipasti
(Choice of)
Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles
PIATTO PRINCIPALE
(Choice of)
Apple and Spinach Stuffed Chicken Breast, Braised Red Cabbage, Parsnip Puree, Gooseberry Chicken Jus
Zucchini Pasta, Green Pea Puree, Walnuts, Sundried Tomato, Kalamata Olives, Orange Chip • (Vegan)
Roasted Atlantic Salmon, Sumac Yogurt, Italian Cous Cous, Green Beans, Roasted Eggplant Puree
Dolci
(Choice of)
Basil & Lime Panna Cotta
$75 Menu
Primi
(Choice of)
Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette
Pasta
Piatto Principale
(Choice Of)
AAA Angus Beef Striploin, Roasted Truffled Gratin, Honey Glazed Cippolini, Green Beans, Madeira Jus
Apple and Spinach Stuffed Chicken Breast, Braised Red Cabbage, Parsnip Puree, Gooseberry Chicken Jus
Zucchini Pasta, Green Pea Puree, Walnuts, Sundried Tomato. Kalamata Olives, Orange Chip • (Vegan)
Seared Nova Scotia Scallops, Sumac Yogurt, Italian Cous Cous, Green Beans, Roasted Eggplant Puree
Pistachio Crusted Ahi Tuna, Root Vegetable Slaw, Pineapple Carpaccio, Crispy Capers, Salsa Verde
Dolce
(Trio of)
Coconut & Lime Cannoli
$80 Menu
AntiPasti
Calamari, Scallop and Shrimp with Cherry Tomato, Pepperonata, Capers and Olives
Primi
(Choice of)
Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette
Piatto Principale
(Choice Of)
Truffle Wild Boar Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata
Dolci
(Trio of)
$90 Menu
Amuse
Chef’s Choice
AntiPasti
Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette
Baby Kale, Goat Cheese, Medjool Dates, Candied Almonds, Apple, Chianti Emulsion
Sous Vide Grilled Octopus, Grilled Pineapple Salsa, Cherry Tomato, Pea Shouts, Chickpea Puree, Harissa Sauce
Piatto Principale
(Choice Of)
Grilled 12 oz AAA Rib Eye, Truffled Potato Gratin, Honey Glazed Cippolini, Green Beans, Salsa Verde
Seared Nova Scotia Scallops, Sumac Yogurt, Italian Cous Cous, Green Beans, Roasted Eggplant Puree
Dolci
(Trio of)
$48 Menu
Appetizer
(Choice of)
PIATTO PRINCIPALE
(Choice of)
Roasted Atlantic Salmon, Sumac Yogurt, Italian Cous Cous, Green Beans, Roasted Eggplant Puree
Dolci
(Choice of)
Basil & Lime Panna Cotta
$52 Menu
Antipasti
(Choice of)
PIATTO PRINCIPALE
(Choice of)
Truffle Wild Boar Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata
Dolci
(Choice of)
Basil & Lime Panna Cotta
Coconut & Lime Cannoli