Group Dinner Menu PDF
Private Lunch Menu PDF

Group Dinner Menus

Popular items on our regular menu such as: Tuna, 12oz Ribeye, Rack of lamb, Tuna can be added or
substituted on your menu for a premium charge.
Menus will change depending on availability due to seasonable items.
Prices do not include 13% tax and 20 % gratuity. Prices might also change without notice based on price changes on raw materials.


$67
$85
$95
$120

$67 Menu

Antipasti
(Choice of)

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette   

Arugula, Pecorino Cheese, Strawberry, Cucumber, Balsamic Reduction, Raspberry Vinaigrette

Ontario Pear, Roasted Beets, Goat Cheese, Frisee, Candied Walnuts, Tree Nut Vinaigrette

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles 

Zuppa Del Giorno


PIATTO PRINCIPALE
(Choice of)

Woodfire Grilled AAA Striploin, Sweet Potato Truffled Gratin, Green Beans, Heirloom Carrots, Mushroom Veal Jus 

Oven Roasted Chicken Supreme, Heirloom Carrot, Green Bean, Parsnip Puree, Fried Chickpea, Gooseberry Chicken Jus

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan)

Pan Seared Atlantic Salmon, Heirloom Carrots, Parsnip Puree, Beluga Lentils and Barley, Green Beans, Chive Oil 

Tomato Braised Beef Cheek Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Fresh Basil

Truffled Wild Mushroom Risotto


Dolci
(Choice of)

Lime & Basil Panna Cotta

Chocolate Mousse Cannoli


$85 Menu

Antipasti
(Choice of)

Burrata, Balsamic Pearls, Salsa Verde, Ontario Heirloom Tomato, Pumpkin Seeds

Ontario Pear, Roasted Beets, Goat Cheese, Frisee, Candied Walnuts, Tree Nut Vinaigrette

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette

Arugula, Pecorino Cheese, Cucumber, Balsamic Reduction, Raspberry Vinaigrette

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles


Piatto Principale
(Choice Of)

Woodfire Grilled Beef Tenderloin, Sweet Potato Truffled Gratin, Green Beans, Heirloom Carrots, Mushroom Veal Jus

Oven Roasted Chicken Supreme, Heirloom Carrots, Green Beans, Parsnip Puree, Fried Chickpeas, Gooseberry Chicken Jus

 Pan Seared Atlantic Salmon, Heirloom Carrots, Green Beans, Parsnip Puree, Beluga Lentils & Barley, Chive Oil

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Orange Chip (Vegan)

Seared Rare Sesame Crusted Ahi Tuna, Honey Spiced Eggplant, Pineapple Chutney, Red Pepper Coulis

Roasted Squash Ravioli, Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage


DOLCI
(Choice of)

Chef’s Choice Cheese Board with Chutney 

Tiramisu


$95 Menu

AMUSE

Chef’s Choice

AntiPasti

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles

Burrata, Balsamic Pearls, Salsa Verde, Ontario Heirloom Tomato, Pumpkin Seeds

Ontario Pear, Roasted Beets, Goat Cheese, Frisee, Candied Walnuts, Tree Nut Vinaigrette


PASTA

Roasted Butternut Squash Ravioli, Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage


Piatto Principale
(Choice Of)

Woodfire Grilled Beef Tenderloin, Sweet Potato Truffled Gratin, Heirloom Carrots, Green Beans, Mushroom Veal Jus

Oven Roasted Chicken Supreme, Heirloom Carrot, Green Bean, Parsnip Puree, Fried Chickpea, Gooseberry Chicken Jus

Seared Rare Sesame Crusted Ahi Tuna, Honey Spiced Eggplant, Pineapple Chutney, Red Pepper Coulis

Zucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Orange Chip (Vegan)

Woodfire Grilled Australian Rack of Lamb, Green Beans, Wild Mushroom Risotto, Mushroom Veal Jus


Dolci
Choice of

$120 Menu

CARNE  e  FORMAGGIO

House Selected Cured Meats and Cheeses, Marinated Olives , Chutney, Crostini

AntiPasti
(Choice Of)

Ahi Tuna Tartar, Saffron Leek Fonduta, Pistachio, Lemon Aioli, Sweet Potato Chip

Sesame Mix Greens, Pecorino Cheese, Cucumber, Raspberry, Balsamic Reduction, Raspberry

Bartlett Pear, Goat Cheese, Candied Walnuts, Arugula, Frizee, Heirloom Beets, Walnut Vinaigrette 

Truffled Beef Carpaccio, Crispy Capers, Parmigiana, Crostini, House Pickles 

Burrata, Balsamic Pearls, Salsa Verde, Ontario Heirloom Tomato, Pumpkin Seeds

Soup of the Day


PASTA

Roasted Butternut Squash Ravioli, Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage


Piatto Principale
(Choice Of)

6 oz Grilled AAA Tenderloin, Heirloom Carrot and Beans, Sweet Potato Gratin, Mushroom Veal Jus 

Steamed Atlantic Lobster, Cherry Tomato, Green Peas, Rose Sauce, Sweet Potato Gnocchi Zucchini

Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan) Pan Seared

Halibut, Beluga Lentils and Barley, Parsnip Puree, Saffron Caper Beurre Blanc

Woodfire Grilled Rack of Lamb, Heirloom Carrot and Beans, Wild Mushroom Rissotto, Veal Jus


Dolci
Choice of

Chocolate Cake, Caramel, Vanilla Gelato 

Lime & Basil Panna Cotta  

Tiramisu, Berry Coulis  


Private Lunch Menus

We offer private lunches 7 days a week for groups of 15 or more.
The restaurant is also available for full buyouts any day of week.
Minimum expenditures apply.


$55

$55 Menu

Appetizer
(Choice of)

PIATTO PRINCIPALE
(Choice of)

Classic Rigatoni Bolognese

Truffled Wild Mushroom Risotto


Dolci
(Choice of)

Basil & Lime Panna Cotta

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