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Blu Ristorante 
Italian Restaurant Menu

Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
Wine By The Bottle
Wine By The Glass
BEER / COCKTAILS
ANTIPASTI

$13 each selection. Served with house made accoutrements.

Prosciutto Di Parma
Soppressata
Mortadella
Beef Salami
Cacciatore 
Capicola

 

Aged Gouda, Beemster NE
Gorgonzola IT
Parmigiano Reggiano, Emilia IT
Manchego, Aged 6 Months SP  
Bella Vittano, Wisconsin USA 
Brie De Meaux FR  

 

Zuppa Del Giorno11
Marinated Oliveswith Rosemary, Garlic, Orange Infused10
Truffled Beef Carpaccio Crispy Capers, Parmigiano, Crostini, House Pickles22
Grilled Calamari Pepperonata, Olives, Capers, Balsamic reduction, Mixed Greens 23
Ahi Tuna TartarSaffron Leek Fonduta, Roasted Pistachio, Lemon Aioli, Sweet Potato Chips, Sesame Vinaigrette 22
Eggplant CaponataGoat Cheese, Basil, Balsamic Reduction, Crostini18
Insalata
ArugulaPecorino Cheese, Cucumber, Blueberry, Balsamic Reduction, Raspberry Vinagrette16
Artisan LettuceCrispy Prosciutto, Capers, Croutons, Caesar Dressing, Parmesan Chip17
BurrataBalsamic Pearls. Salsa Verde, Ontario Heirloom Tomato, Pumpkin Seeds21
Ontario PearRoasted Beets, Goat Cheese, Frisee, Candied Walnuts, Tree Nut Vinaigrette18
PASTA E RISOTTI
Classic Tagliatelle Bolognese28
Tomato Braised Beef Cheek RaguWild Mushrooms, Sweet Potato & Ricotta Gnocchi, Fresh Basil29
Roasted Butternut Squash RavioliGorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage33
LinguineLight Tomato Sauce, Lemon, Chili, Shrimp, Calamari, Mussels35
Truffled Wild MushroomRisotto28
Zucchini Pasta,Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan)25

Gluten Free Pasta Available

PIATTO PRINCIPALE
Pan Seared Atlantic SalmonHeirloom Carrots, Green Beans, Parsnip Puree, Beluga Lentils & Barley, Chive Oil33
Seared Rare Crusted Ahi TunaHoney spiced eggplant, Pineapple Chutney, Roasted Red Pepper Coulis45
Woodfire Grilled Australian Rack of LambGreen Beans, Wild Mushroom Risotto, Mushroom Veal Jus69
Oven Roasted Chicken SupremeHeirloom Carrot, Green Bean, Parsnip Puree, Fried Chickpea, Gooseberry Chicken Jus30
Woodfire Grilled 12oz AAA RibeyeHeirloom Carrots, Green Beans, Sweet Potato Gratin, Mushroom Veal jus55
Sides
Truffled Roasted Mushrooms15
Sweet Potato Ricotta Gnocchi15
Sweet Potato Truffled Gratin15
Zucchini Fritters with Lemon Aioli15
Heirloom Green Beans, Garlic, Oregano15

Dessert

TiramisuBerry Coulis16
Biscotti of the Day8
Panna Cotta lime & basil15
Blu Chocolate CakeChocolate Sauce, Caramel Sauce, Fresh Berries, Vanilla Gelato (Please allow up to 15 min as we bake them to order)18
Ice Cream & Gelato Trio15

Please note: one check per table, a gratuity of 18% will be applied to parties of 6 or more and 20% to any reservations or events organized by event coordinator.
Please advise your server of any allergies.

Toronto Downtown Private Dining Rooms| Italian Restaurants Yorkville
Blu Ristorante
Blu Ristorante
4.4
Based on 1086 reviews
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ARBARB
17:06 15 Feb 23
Came here for my anniversary.Right now, Blu is my favorite Italian restaurant in Toronto.The waiter was calm and polite, the ambience was lovely, the food was exceptional.I’ve gone back 3 more times because I love it so much.My partner and I ordered 3 plates of Pasta with a glass of wine. We really enjoyed the meal and had some takeaway.Ratings:Food - 11/10Service- 10/10Ambience - 9/10Overall - 10/10.I will greatly recommend this place to anyone who wants some nice Italian food! Absolutely love it !
Ellie Joy P.Ellie Joy P.
02:15 30 Jan 23
Dined in on New Year’s Eve, and enjoyed a fabulous evening filled with delicious, good looking plates and great drinks. We loved the festive atmosphere. The live music wasn’t too loud, just perfectly enjoyable. The staff was very attentive and responsive. We couldn’t have been happier with our experience.
Anupama SharanAnupama Sharan
15:13 04 Oct 22
5/5 for perfect romantic ambience and live music, the artist John Campbell had a golden voice! 3/5 for the food. We got the grilled calamari to start which was excellent. The squash ravioli filling and sauce were absolutely delicious but could have used a few seconds more cooking on the pasta. The truffle mushroom risotto was disappointing, under seasoned and could not taste any truffle in there whatsoever. The chocolate cake was delicious and oozed perfectly when cut but the pairing vanilla ice cream should have been less sweeter. We also tried the Chardonnay and Rieslings and both were great!Our food and wine servers were great, but our main server seemed to have a problem acknowledging me at the table and seemed to want to interact exclusively with my partner. I’m not sure if it had anything to do with our genders but it left a bad taste in my mouth on an otherwise amazing evening.
Bonnie ElenaBonnie Elena
21:17 20 Sep 22
Amazing experience, food, vibe and service.Ordered a prix fix Summerlicious menu as well as an appetizer from the regular menu.Amazing quality and presentation of food.Server was lovely.Live pianist played later in the evening too.I'd definitely return for another visit.
shakeria Simonsshakeria Simons
23:37 22 Jun 22
Went here for dinner for my birthday and the experience was definitely amazing. Fine dining at its best. The waiters were attentive and friendly. The price for the food was more affordable then my guest thought but the food still held a high standard. Definitely willing to go back again.
MichelleMichelle
13:27 29 May 22
Nice fancy environment. Great for a quiet, upscale date night!Service was fast, food was pretty good. Extensive drink list for those who want to drink something fancy.Took a star off because they the picture of the Lamb dish on their website was not what they actually served. (both had the same name labeled on it) They must have mislabeled it or it was an older picture.Either way we enjoyed the lamb! Just was expecting something different.
Michael GMichael G
04:57 14 Mar 22
Love the new location. We often went to Blu when it was right in Yorkville. The new location is amazing, John Campbell who plays the piano on Sunday nights is a very talented musician with a wonderful personality. The staff here is all so very attentive from the manager to the server ( Brian) and right down to the young man that cleared the tables ( Jamal I believe was his name) the boss has assembled a great team . I will say that I did send my steak back because it had more cartilage than edible meat. The server quickly switched it out for a delicious lamb shank that I really enjoyed. The issue was dealt with perfectly and that’s all you can ask for. We will be back often.Michael.
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