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Blu Ristorante 
Italian Restaurant Menu

Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
Wine By The Bottle
Wine By The Glass
BEER / COCKTAILS
ANTIPASTI

$10 each selection. Served with house made accoutrements.

Prosciutto Di Parma
Sopprasetta
Mortadella
Beef Salami
Cacciatore Salssiccia
Capicola

 

Aged Gouda, Beemster NE
Gorgonzola IT
Parmigiano Reggiano, Emilia IT
Manchego, Aged 6 Months SP  
Bella Vittano, Wisconsi USA 
Brie De Meaux FR  

 

Zuppa Del Giorno11
Marinated Oliveswith Rosemary, Garlic, Orange Infused9
Truffled Beef Carpaccio Crispy Capers, Parmigiano, Crostini, House Pickles19
Grilled Calamari Pepperonata, Olives, Capers, Chili Olio, Arugula19
Ahi Tuna TartarSaffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette 22
Insalata
ArugulaRicotta Salata, Cucumber, Black Figs, Balsamic Reduction, Raspberry Vinagrette14
Artisan LettuceShaved Fennel, Crispy Prosciutto & Capers, Caesar Dressing, Parmesan Chip16
Ontario BurrataBalsamic Pearls, Basil, Medley Cherry Tomato, Roasted Beets, Salsa Verde21
Compressed WatermelonFeta Cheese, Candied Almonds, Pickled Shallots, Balsamic, Mint17
PASTA E RISOTTI
Classic Rigatoni Bolognese26
Tomato Braised Beef Cheek RaguWild Mushrooms, Sweet Potato & Ricotta Gnocchi, Fresh Basil28
Roasted Squash RavioliGorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage30
Linguine Aglio e OlioChili, Shrimp, Calamari, Mussels, Arugula33
Truffled WildMushroom Risotto26
Zucchini Pasta,Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan)25

Gluten Free Pasta Available

PIATTO PRINCIPALE
Roasted Atlantic SalmonParsnip Puree, Beluga Lentils and Barley, Green Beans, Chive Oil29
Seared Ahi TunaRoot Vegetable Slaw, Pineapple Carpaccio, Crispy Capers, Yogurt, Salsa Verde37
Duck Confitwith Truffled Mushroom Risotto38
Roasted Cornish HenParsnip Puree, Green Beans, Gooseberry Chicken Jus29
Wood Oven Roasted Australian Rack of LambHeirloom Carrots, Parsnip Puree, Mushroom Veal Jus56
Woodfire Grilled 12oz AAA RibeyeSweet Potato Truffled Gratin, Heirloom Carrots, Salsa Verde52
Sides
Truffled Roasted Mushrooms10
Sweet Potato Ricotta Gnocchi10
Sweet Potato Truffled Gratin10
Zucchini Fritters, Truffle Aioli10
Sauteed Chilli Green Beans10

Dessert

TiramisuBerry Coulis14
Biscotti of the Day5
Panna Cotta lime & basil14
Blu Chocolate CakeChocolate Sauce, Caramel Sauce, Fresh Berries, Vanilla Gelato (Please allow up to 15 min as we bake them to order)17
Ice Cream & Gelato Trio14

Please note: one check per table, gratuity of 18% will be applied to parties of 8 or more.
Please advise your server of any allergies.

Toronto Downtown Private Dining Rooms| Italian Restaurants Yorkville
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Copyright Blu Ristorante 2020
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