fbpx

Reserve your table tonight.

book now
BLU NOW OPEN FOR LUNCH

Blu Ristorante 
Italian Restaurant Menu

Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
Wine By The Bottle
Wine By The Glass
BEER / COCKTAILS
ANTIPASTI

$9 each selection. Served with house made accoutrements.

Prosciutto Di Parma
Sopprasetta
Mortadella
Beef Salami
Cacciatore Salssiccia
Capicola

 

Aged Gouda, Beemster NE
Blue Fume QUE
Parmigiano Reggiano, Emilia IT
Manchego, Aged 6 Months SP  
Bella Vittano, Wisconsi USA 
Brie De Meaux FR  

Zuppa Del Giorno11
Marinated Oliveswith Rosemary, Garlic, Orange Infused9
Truffled Beef Carpaccio Crispy Capers, Parmigiano, Crostini, House Pickles18
Grilled Calamari Pepperonata, Olives, Capers, Chili Olio, Arugula18
Ahi Tuna TartarSaffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette 21
Insalata
ArugulaRicotta salata, Cucumber, Strawberries, Balsamic Reduction, Raspberry Vinagrette13
Baby KaleGoat Cheese, Medjool Dates, Candied Almonds, Apple, Chianti Emulsion14
Roasted Organic Marinated BeetsOntario Burrata, Balsamic Pearls, Heirloom Tomato, Salsa Verde20
Compressed WatermelonFeta Cheese, Candied Walnuts, Pickled Red Onion, Honey, Balsamic, Mint15
PASTA E RISOTTI
Classic Rigatoni Bolognese25
Truffle Wild Boar RaguWild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata26
Roasted Butternut Squash RavioliLemon Chili Butter, Sage, Prosciutto Chips26
Linguine Aglio e OlioChili, Shrimp, Calamari, Mussels, Arugula32
Ontario Red Beet RisottoLemon Mascarpone Mousse, Chive Oil, Pistachio25
Zucchini Pasta,Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan)24

Gluten Free Pasta Available

PIATTO PRINCIPALE
Roasted Atlantic SalmonParsnip Puree, Beluga Lentils and Barley, Rapini, Chive Oil28
Seared Ahi TunaRoot Vegetable Slaw, Pineapple Carpaccio, Crispy Capers, Yogurt, Salsa Verde36
Veal Osso BucoTomato Sofrito, Orange Chip, Saffron Risotto36
Apple, Spinach, Stuffed Chicken BreastBraised Red Cabbage, Parsnip Puree, Gooseberry27
Wood Oven Roasted Australian Rack of LambRapini, Parsnip Puree, Mushroom Veal Jus55
Woodfire 12oz AAA RibeyeSweet Potato Truffled Gratin, Honey Glazed Cippolini, Salsa Verde50
Sides
Truffled Roasted Mushrooms9
Sweet Potato Ricotta Gnocchi9
Sweet Potato Truffled Gratin9
Zucchini Fritters, Truffle Aioli9
Sauteed Chilli Rapini9

Dessert

TiramisuBerry Coulis13.5
Biscotti of the Day5
Panna Cotta lime & basil13.5
Blu Chocolate CakeChocolate Sauce, Marashino Cherry, Fresh Berries, Vanilla Gelato (Please allow up to 15 min as we bake them to order)16

Please note: one check per table, gratuity of 18% will be applied to parties of 8 or more.
Please advise your server of any allergies.

Toronto Downtown Private Dining Rooms| Italian Restaurants Yorkville
Contact Us

Copyright Blu Ristorante 2020
Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google
Save