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Blu Ristorante 
Italian restaurant menu

Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
ANTIPASTI

$9 each selection. Served with house made accoutrements.

Prosciutto Di Parma
Soppressata
House Bresaola
Beef Salami
House Pancetta
Capicollo
Cacciatore Salami

Aged Gouda, Beemster NE
Blue Fume QUE
Parmigiano Reggiano, Emilia IT
Manchego, Aged 6 Months SP
Bella Vittano, Wisconsin USA
Brie De Meaux FR

Marinated Oliveswith Rosemary, Garlic, Orange Infused9
Zuppa Del Giorno11
Truffled Beef Carpaccio Crispy Capers, Parmigiano, Crostini, House Pickles18
Roasted Pork Belly “Porchetta” Toasted Almonds, Heirloom Winter Slaw, Cippollini, Apple Prosciutto Mostarda, Orange Chip17
Grilled Calamari Pepperonata, Olives, Capers, Chili Olio, Mix Greens18
Sous Vide Octopus Grilled Pineapple Salsa, Cherry Tomato, Pea Shoots, Charred Eggplant Puree, Harissa Sauce20
Ahi Tuna TartarSaffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette 20
Insalata
ArugulaShaved Heirloom Beet & Radish, Shaved Ricotta Salata, Preserved Orange Vinaigrette14
Baby KaleGoat Cheese, Medjool Dates, Candied Almonds, Apple, Chianti Emulsion15
Organic Roasted BeetsImported Italian Burrata, Basil, Balsamic Pearls, Cherry Tomato, Beet Vinaigrette20
Shaved Black KaleCaesar, Prosciutto, White Anchovy, Parmesan Chip, Focaccia Crouton15
PASTA E RISOTTI
Classic Rigatoni Bolognese26
Truffle Wild Boar RaguWild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata28
Roasted Butternut Squash RavioliLemon Chili Butter, Crispy Prosciutto, Sage32
Linguine Aglio e OlioChili, Tiger Prawn, Calamari, Mussels, Arugula32
Red Beetroot RisottoLemon Mascarpone Mousse, Chive Oil, Pistachio25
Zucchini Pasta,Green Pea Puree, Walnuts, Sundried Tomato, Kalamata Olives, Orange Chip (Vegan)25

Gluten Free Corn Pasta Available

PIATTO PRINCIPALE
Roasted Atlantic SalmonSumac Yogurt, Italian Cous Cous, Green Beans, Roasted Eggplant Puree29
Pistachio Crusted Ahi TunaRoot Vegetable Slaw, Pineapple Carpaccio, Crispy Capers, Salsa Verde36
Seared Nova Scotia ScallopsZucchini Pasta, Green Pea Puree, Sundried Tomato, Olives, Walnuts, Orange Chip42
Apple and Spinach Stuffed Chicken BreastBraised Red Cabbage, Parsnip Puree, Gooseberry Chicken Jus28
Herb Crusted Rack of LambGreen Beans, Parsnip Puree, Madeira Jus55
Grilled 14oz AAA Veal ChopTruffled Potato Gratin, Green Beans, Parsnip Puree, Wild Mushroom Jus48
Grilled 12oz AAA RibeyeTruffled Potato Gratin, Honey Glazed Cippolini, Green Beans, Salsa Verde50
Sides
Truffled Roasted Mushrooms9
Sweet Potato Ricotta Gnocchi10
Truffled Potato Gratin9
Zucchini Fritters, Truffle Aioli9
Braised Red Cabbage9
Grilled Tiger Shrimp & Salsa Verde16

Dessert

TiramisuBerry Coulis13.5
Lime, Coconut and Mascarpone CannoliMango puree, Toasted Coconut13.5
Zeppolle ‘Italian Doughnut'Honey, Berries, Prosecco Sabayon13.5
Biscotti of the Day5
Panna Cotta lime, basil, candied almonds 13.5
Blu Chocolate CakeChocolate Sauce, Torched Meringue, Vanilla Gelato (Please allow up to 15 min as we bake them to order)16

Please note: one check per table, gratuity of 18% will be applied to parties of 8 or more.
Please advise your server of any allergies.

Toronto Downtown Private Dining Rooms| Italian Restaurants Yorkville
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Copyright Blu Ristorante 2020
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