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Blu Ristorante 
Italian Restaurant Menu

Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
Wine By The Bottle
Wine By The Glass
BEER / COCKTAILS
ANTIPASTI

$10 each selection. Served with house made accoutrements.

Prosciutto Di Parma
Sopprasetta
Mortadella
Beef Salami
Cacciatore 
Capicola

 

Aged Gouda, Beemster NE
Gorgonzola IT
Parmigiano Reggiano, Emilia IT
Manchego, Aged 6 Months SP  
Bella Vittano, Wisconsi USA 
Brie De Meaux FR  

 

Zuppa Del Giorno11
Marinated Oliveswith Rosemary, Garlic, Orange Infused10
Truffled Beef Carpaccio Crispy Capers, Parmigiano, Crostini, House Pickles19
Grilled Calamari Pepperonata, Olives, Capers, Balsamic reduction, Arugula21
Ahi Tuna TartarSaffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette 22
Insalata
ArugulaPecorino Cheese, Cucumber, Black Figs, Balsamic Reduction, Raspberry Vinagrette14
Artisan LettuceShaved Fennel, Crispy Prosciutto & Capers, Croutons, Caesar Dressing, Parmesan Chip16
Ontario BurrataBalsamic Pearls, Basil, Roasted Heirloom Beets, Salsa Verde21
Compressed and Shaved AppleFeta Cheese, Candied Pecans, Honey, Apple Cider Vinaigrette17
PASTA E RISOTTI
Classic Tagliatelle Bolognese28
Tomato Braised Beef Cheek RaguWild Mushrooms, Sweet Potato & Ricotta Gnocchi, Fresh Basil28
Roasted Pumpkin RavioliGorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage33
LinguineLight Tomato Sauce, Lemon, Chili, Shrimp, Calamari, Mussels33
Truffled Wild MushroomRisotto28
Zucchini Pasta,Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan)25

Gluten Free Pasta Available

PIATTO PRINCIPALE
Roasted Atlantic SalmonHeirloom Carrots, Rapini, Parsnip Puree, Beluga Lentils & Barley, Chive Oil32
Seared Rare Crusted Ahi TunaHoney spiced eggplant, Pineapple Chutney, Roasted Red Pepper Coulis39
Tomato Braised Osso BuccoWild Mushroom Risotto50
Roasted Cornish HenHeirloom Carrots, Rapini, Parsnip Puree, Gooseberry Chicken Jus30
Woodfire Grilled 16oz Veal Chop, Heirloom Carrots, Rapini, Parsnip Puree, Mushroom Veal Jus50
Woodfire Grilled 12oz AAA RibeyeHeirloom Carrots, Rapini, Sweet Potato Gratin, Mushroom Veal jus53
Sides
Truffled Roasted Mushrooms12
Sweet Potato Ricotta Gnocchi12
Sweet Potato Truffled Gratin12
Zucchini Fritters, Truffle Aioli12
Sauteed Rapini, Chili, Garlic12

Dessert

TiramisuBerry Coulis14
Biscotti of the Day5
Panna Cotta lime & basil14
Blu Chocolate CakeChocolate Sauce, Caramel Sauce, Fresh Berries, Vanilla Gelato (Please allow up to 15 min as we bake them to order)17
Ice Cream & Gelato Trio14

Please note: one check per table, gratuity of 18% will be applied to parties of 8 or more and 20% to any reservations or events organized by event coordinator.
Please advise your server of any allergies.

Toronto Downtown Private Dining Rooms| Italian Restaurants Yorkville
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Copyright Blu Ristorante 2020
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