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Blu Ristorante 
Italian restaurant menu

Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
ANTIPASTI

$9 each selection. Served with house made accoutrements.

Prosciutto Di Parma
Soppressata
House Bresaola
Beef Salami
House Pancetta
Capicollo
Cacciatore Salami

Aged Gouda, Beemster NE
Blue Fume QUE
Parmigiano Reggiano, Emilia IT
Manchego, Aged 6 Months SP
Bella Vittano, Wisconsin USA
Brie De Meaux FR

Marinated Oliveswith Rosemary, Garlic, Orange Infused9
Zuppa Del Giorno11
Truffled Beef Carpaccio Crispy Capers, Parmigiano, Crostini, House Pickles18
Roasted Pork Belly “Porchetta” Toasted Almonds, Root Vegetable Slaw, Cippollini, Apple Prosciutto Mostarda, Red Beet Lotus Chip17
Grilled Calamari Pepperonata, Olives, Capers, Chili Olio, Mix Greens18
Sous Vide Octopus Grilled Pineapple Salsa, Cherry Tomato, Pea Shoots, Charred Eggplant Puree, Harissa Sauce20
Ahi Tuna TartarSaffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette 20
Nova Scotia LobsterFried Polenta, Root Vegetable Slaw, Smoked Paprika Aioli, Avocado Puree25
Insalata
ArugulaHeirloom Carrot, Black Raddish, Shaved Ricotta Salata, Preserved Orange Vinaigrette14
Baby KaleGoat Cheese, Medjool Dates, Candied Almonds, Apple, Chianti Emulsion15
Roasted BeetsItalian Burratta, Red Beet Lotus Chip, Orange, Basil, Beet Vinaigrette20
Shaved Black KaleCaesar, Prosciutto, White Anchovy, Parmesan Chip, Focaccia Crouton 15
PASTA E RISOTTI
Classic Rigatoni Bolognese26
Truffle Wild Boar RaguWild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata28
Roasted Beet RisottoLemon Mascarpone, Chive Oil, Pistachio Crumbs25
Herb Ricotta Stuffed RavioliNova Scotia Lobster, Mussels, Cherry Tomato, Capers, Lobster Broth35
Linguine Aglio e OlioChili, Tiger Prawn, Calamari, Mussels, Mix Greens32
Zucchini Pasta (Vegan)Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Apple Chip25

Gluten Free Rice Pasta Available

PIATTO PRINCIPALE
Spinach, Prosciutto and Provolone 'Involtini' Veal TenderloinBraised Red Cabbage, Butternut Squash Puree, Madeira Jus34
Herb Crusted Rack of LambRapini, Green Beans, Butternut Squash Puree, Madeira Jus55
Apple and Spinach Stuffed Chicken BreastBraised Red Cabbage, Parsnip Puree, Gooseberry Chicken Jus28
Grilled 12oz AAA RibeyeTruffled Potato Gratin, Honey Glazed Cippolini, Green Beans, Salsa Verd50
Roasted Atlantic SalmonSumac Yogurt, Marinated Farro Salad, Rapini, Roasted Eggplant Puree29
Pistachio Crusted Ahi TunaRoot Vegetable Slaw, Pineapple Carpaccio, Crispy Capers, Salsa Verde36
Pan Seared ScallopsZucchini Pasta, Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Apple Chip42
Stuffed Acorn Squash (Vegan)Marinated Farro Mushroom Ragu, Salsa Verde, Pumpkin Seeds25
Sides
Truffled Roasted Mushrooms9
Sweet Potato Ricotta Gnocchi10
Truffled Potato Gratin9
Zucchini Fritters & Truffle Aioli9
Rapini, Lemon & Chili9
Grilled Tiger Shrimp & Salsa Verde16

Dessert

TiramisuBerry Coulis13.5
Lime, Coconut and Mascarpone Cannolimango puree, coconut brittle13.5
Ricotta Zeppolle ‘Italian Doughnut'cinnamon, hazelnut crème anglais, berries13.5
Biscotti of the Day5
Panna Cotta lime, basil, candied almonds 13.5
Blu Chocolate Cakechocolate sauce, caramel, vanilla gelato (Please allow up to 15 min as we bake them to order)16

Please note: one check per table, gratuity of 18% will be applied to parties of 8 or more.
Please advise your server of any allergies.

Toronto Downtown Private Dining Rooms| Italian Restaurants Yorkville
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Copyright Blu Ristorante 2019