Reserve your table tonight.
book nowANTIPASTI
Salumi prosciutto di parma, soppressata, house bresaola, beef salami, house pancetta, capicollo, cacciatore salami9 /ea
Marinated Olives with Rosemary garlic, orange9
Truffled Beef Carpaccio crispy capers, parmigiano, crostini, house pickles18
Grilled Calamari pepperonata, olives, capers, chili olio, mix greens18
Ahi Tuna Tartarsaffron leek fonduta, roasted pistachio, truffle aioli, sweet potato chips, sesame vinaigrette20
FormaggiAged Gouda, Beemster, NL • Blue Fume, QUE • Parmigiano Reggiano, Emilia, IT • Manchego, Aged 6 months, SP • Bella Vittano, Wisconsin, USA • Brie de Meaux, FR9 /ea
Zuppa Del GiornoSoup of the Day11
Roasted Pork Belly “Porchetta” toasted almonds, cabbage slaw, cippollini, apple prosciutto mostarda, lotus chip17
Sous Vide Octopus grilled pineapple salsa, cherry tomato, pea shoots, charred eggplant puree, harissa sauce20
Nova Scotia Lobsterfried polenta • frisee • smoked paprika aioli • avocado puree25
Insalata
Arugulaheirloom carrot, shaved ricotta salata, preserved orange vinaigrette14
Roasted Beetsitalian burratta, lotus chip, orange, basil, beet vinaigrette20
Baby Kalegoat cheese, medjool dates, candied almonds, apple, chianti emulsion15
Shaved Black Kalecaesar • prosciutto • white anchovy • parmesan chip • focaccia crouton15
Pasta
Gluten Free Rice Pasta Available
Rigatoni Bologneseground AAA beef & veal tenderloin26
Roasted Beet Risottolemon mascarpone, chive oil, pistachio crumbs25
Linguine Aglio e Oliochili, tiger prawn, scallop, calamari, clams, mix greens32
Truffle Wild Boar Raguwild mushrooms, sweet potato & ricotta gnocchi, shaved ricotta salata28
Herb Ricotta Stuffed RavioliNova Scotia lobster • clams, cherry tomato, capers, lobster broth35
Zucchini Pasta (vegan)green pea puree, sundried tomato, kalamata olives, walnuts, apple chip25
Secondi
Spinach, Prosciutto and Provolone 'Involtini' Veal Tenderloinbutternut squash puree, brussel sprouts, cauliflower, marsala sauce34
Apple and Spinach Stuffed Chicken Breastgreen beans, black kale, parsnip puree, gooseberry chicken jus28
Roasted Atlantic Salmonsumac yogurt, marinated farro salad, rapini, charred eggplant puree29
Pan Seared Halibutzucchini pasta, green pea puree, sundried Tomato, kalamata olives, walnuts, apple chip 39
Herb Crusted Rack of Lambgreen beans, tuscan black kale, butternut squash puree, pomegranate jus 55
AAA Angus Beef Tenderloinroasted truffled gratin, honey glazed cippolini, heirloom carrots, Madeira jus48
Pistachio Crusted Ahi Tunared cabbage slaw, pineapple carpaccio, crispy capers, salsa verde 36
Stuffed Acorn Squash (vegan)marinated farro mushroom ragu, salsa verde, pumpkin seeds25
Sides
Truffled Roasted Mushrooms9
Green Beans & Garlic9
Rapini, Lemon & Chili9
Sweet Potato Ricotta Gnocchi10
Zucchini Fritters & Truffle Aioli9
Grilled Tiger Shrimp & Salsa Verde8
Dessert
TiramisuBerry Coulis13.5
Lime, Coconut and Mascarpone Cannolimango puree, coconut brittle13.5
Ricotta Zeppolle ‘Italian Doughnut'cinnamon, hazelnut crème anglais, berries13.5
Biscotti of the Day5
Panna Cotta lime, basil, candied almonds 13.5
Blu Chocolate Cakechocolate sauce, caramel, vanilla gelato (Please allow up to 15 min as we bake them to order)16