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Blu Ristorante 
Italian Restaurant Menu

Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
Antipasti
Insalata
PASTA E RISOTTI
Piatto Principale
Sides
Dessert
Wine By The Bottle
Wine By The Glass
BEER / COCKTAILS
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ANTIPASTI

$11 each selection. Accompanied with Pickled Vegetable, Crostini, Chutney

Prosciutto di Parma 
Soppressata 
Bresaola 
Salami 
Cacciatore Salsiccia 
Capicola

Gouda, Beemster NE 
Gorgonzola, IT 
Pecorino Romano, IT 
Oveja Con Trufa, ESP 
Bella Vittano, Wisconsin USA 
Brie De Meaux FR 

 

Zuppa Del GiornoM/P
Marinated Oliveswith Rosemary, Garlic, Orange Infused12
Zucchini Fritterswith Lemon Yogurt15
Truffled Beef Carpaccio Crispy Capers, Parmigiano, Crostini, House Pickles23
Grilled Calamari Pepperonata, Olives, Capers, Balsamic reduction24
Ahi Tuna TartarSaffron Leek Fonduta, Roasted Pistachio, Lemon Aioli, Sweet Potato Chips, Sesame Vinaigrette 24
Eggplant CaponataGoat Cheese, Basil, Balsamic Reduction, Crostini18
Sous Vide Grilled Moroccan OctopusCherry Tomato, Cucumber, Dried Black Olive, Eggplant Puree, Chive Yogurt 29
Insalata
Mixed GreensPecorino Cheese, Cucumber, Black Fig, Cherry Tomato, Honey Balsamic Vinaigrette17
RomaineCrispy Prosciutto, Capers, Croutons, Caesar Dressing, Parmesan Chip18
Burrata, Roasted Beetroot, Seabuckthorn, Fig, Pistachio, Balsamic Pearls23
Saffron Poached Pear, Gorgonzola, Cranberry, Radicchio, Walnut Brittle, Maple Dijon Vinaigrette23
PASTA E RISOTTI
Classic Cavatelli Bolognese28
Sweet Potato GnocchiItalian Burrata, Spinach Pesto, Cherry Tomato, Pistachio Crumble 32
Chestnut Ricotta TortelloniSliced Medjool Date, White Wine Thyme Buerre Blanc35
LinguiniPomodoro Sauce, Leeks, Lemon, Chili, Shrimp, Calamari, Mussels36
Truffled Wild MushroomRisotto28
Zucchini Pasta,Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic (Vegan)26
PappardelleShredded Duck Confit, Wild Mushroom, Cranberry, Tomato Marsala Sauce 36

Gluten Free Pasta Available

PIATTO PRINCIPALE
Pan Seared Atlantic SalmonBroccolini, Bagnetto Verde, Lentils & Quinoa, Roasted Red Pepper Coulis34
Woodfire Grilled Branzino, Roasted Cauliflower & Beets, Parsnip Puree, Lemon Caper Sauce47
Seared Rare Sesame Crusted Ahi TunaHoney Spiced Eggplant, Pineapple Chutney, Red Pepper Coulis47
Woodfire Grilled Australian Rack of Lamb, Heirloom Carrot, Wild Mushroom Risotto, Mushroom Veal Jus72
Goat Cheese & Spinach Stuffed Chicken Breast, Cauliflower, Heirloom Carrot, Parsnip Puree, Fried Chickpea, Honey Mustard Chicken Jus34
Woodfire Grilled 12oz Ribeye, Truffled Parmesan Frites, Heirloom Carrot, Mushroom Veal Jus62
Sides
Truffled Roasted Mushrooms15
Sweet Potato Gnocchi with Pesto15
Roasted Beets15
Truffled Parmesan Frites15

Dessert

TiramisuBerry Coulis17
Biscotti of the Day9
Panna Cotta lime & basil16
Blu Chocolate CakeChocolate Sauce, Caramel Sauce, Fresh Berries, Vanilla Gelato (Please allow up to 15 min as we bake them to order)19
Ice Cream & Gelato Trio16

Please note: one check per table, a gratuity of 18% will be applied to parties of 6 or more and 20% to any reservations or events organized by event coordinator.
Please advise your server of any allergies.

Toronto Downtown Private Dining Rooms| Italian Restaurants

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Copyright Blu Ristorante 2026
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