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Restaurant
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Book A Table

Posted By Alfredo Rodriguez
on March 18,2019

Blu Ristorante

4.4

Based on 1114 reviews

review us on

Joyce Tsai

18:09 11 Apr 23

What a great experience, booked our corporate holiday dinner at Blu Ristorante. Yes this review is a bit late coming but people are still raving about the impeccable service especially from their friendly and knowledgeable staff (Mauricio, Luis, David and Nasir - I made sure I wrote down their names for this review)! Do yourself a favour and make sure you make it here at least once because the food was amazing, from the appetizer to dessert. I didn't get a picture of the all the options but these ones still bring back the memories of our night at Blu. Thanks to all the staff, and a shout out to Kamila (Event Coordinator) and Jeff (Manager).

ARB

17:06 15 Feb 23

Came here for my anniversary.Right now, Blu is my favorite Italian restaurant in Toronto.The waiter was calm and polite, the ambience was lovely, the food was exceptional.I’ve gone back 3 more times because I love it so much.My partner and I ordered 3 plates of Pasta with a glass of wine. We really enjoyed the meal and had some takeaway.Ratings:Food - 11/10Service- 10/10Ambience - 9/10Overall - 10/10.I will greatly recommend this place to anyone who wants some nice Italian food! Absolutely love it !

Ellie Joy P.

02:15 30 Jan 23

Dined in on New Year’s Eve, and enjoyed a fabulous evening filled with delicious, good looking plates and great drinks. We loved the festive atmosphere. The live music wasn’t too loud, just perfectly enjoyable. The staff was very attentive and responsive. We couldn’t have been happier with our experience.

Anupama Sharan

15:13 04 Oct 22

5/5 for perfect romantic ambience and live music, the artist John Campbell had a golden voice! 3/5 for the food. We got the grilled calamari to start which was excellent. The squash ravioli filling and sauce were absolutely delicious but could have used a few seconds more cooking on the pasta. The truffle mushroom risotto was disappointing, under seasoned and could not taste any truffle in there whatsoever. The chocolate cake was delicious and oozed perfectly when cut but the pairing vanilla ice cream should have been less sweeter. We also tried the Chardonnay and Rieslings and both were great!Our food and wine servers were great, but our main server seemed to have a problem acknowledging me at the table and seemed to want to interact exclusively with my partner. I’m not sure if it had anything to do with our genders but it left a bad taste in my mouth on an otherwise amazing evening.

Bonnie Elena

21:17 20 Sep 22

Amazing experience, food, vibe and service.Ordered a prix fix Summerlicious menu as well as an appetizer from the regular menu.Amazing quality and presentation of food.Server was lovely.Live pianist played later in the evening too.I'd definitely return for another visit.

shakeria Simons

23:37 22 Jun 22

Went here for dinner for my birthday and the experience was definitely amazing. Fine dining at its best. The waiters were attentive and friendly. The price for the food was more affordable then my guest thought but the food still held a high standard. Definitely willing to go back again.

Michelle

13:27 29 May 22

Nice fancy environment. Great for a quiet, upscale date night!Service was fast, food was pretty good. Extensive drink list for those who want to drink something fancy.Took a star off because they the picture of the Lamb dish on their website was not what they actually served. (both had the same name labeled on it) They must have mislabeled it or it was an older picture.Either way we enjoyed the lamb! Just was expecting something different.

Michael G

04:57 14 Mar 22

Love the new location. We often went to Blu when it was right in Yorkville. The new location is amazing, John Campbell who plays the piano on Sunday nights is a very talented musician with a wonderful personality. The staff here is all so very attentive from the manager to the server ( Brian) and right down to the young man that cleared the tables ( Jamal I believe was his name) the boss has assembled a great team . I will say that I did send my steak back because it had more cartilage than edible meat. The server quickly switched it out for a delicious lamb shank that I really enjoyed. The issue was dealt with perfectly and that’s all you can ask for. We will be back often.Michael.

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