Our team
Alfredo
Rodríguez
Owner & General Manager, Alfredo has operated BLU for ten years. Involved in hospitality since he was a teenager, Alfredo has had the opportunity to work in Mexico, Spain, and Canada.
Eric
Bucher
Originally from San Francisco, Chef Eric has worked at BLU for the last six years. Trained at le Cordon Bleu, Eric is always innovating the gastronomic experience at BLU.
Cody
Ovans
An service industry professional with over ten years of experience, Cody firmly believes that the success of a restaurant is grounded in delivering an exceptional guest experience.